Chinese Food
White gourd with rouge
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Cooking ingredients
Cooking Steps
Step1:Wash the wax gourd, peel it and dig the ball. Wash and chop the purple cabbage.
Step2:Boil the water in the pot. Pour in the wax gourd ball. Blanch and cook for about 3 minutes until the wax gourd is translucent. Remove and set aside.
Step3:Add a glass of water to the purple cabbage and press it into juice with the cooking machine.
Step4:Drop a few drops of white vinegar or lemon juice. Purple cabbage juice will turn into beautiful rose red. Put in the wax gourd ball. Put it in the refrigerator for 3 hours.
Step5:Honey when eating.
Cooking tips:1. white vinegar can be added in the third step. If the purple cabbage juice is too thick, you can add more water. 2. If you can't accept the taste of purple cabbage, please don't try this recipe. You can soak it in orange juice. The color is also beautiful. There are skills in making delicious dishes.
