Chinese Food
Winter melon meat rolls in tomato sauce
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This is a sweet and sour potato roll that I'd like to try. Recently, I want to adjust my son's breakfast mix. This dish has meat, vegetables, meat and vegetable mix. Moreover, it has more dishes and less meat. It satisfies my son's idea of eating more vegetables and comforts his son who likes eating meat. Because it's eaten in the morning. And I don't like fried in the morning. I changed the potato chips into winter melon chips. In order to help shape, I fried them. Mixed the tomato juice. Sour and sweet. It felt good. The sky is not clear. The picture is obviously distorted under the Yellow dining room light. When it's light, it's concave and convex. It's a real color under natural light. Unfortunately, there's no shape
Cooking ingredients
Cooking Steps
Step1:My choice of pork fillet is also called external spine. After washing, slice, add salt, cooking wine and starch to marinate. You can also choose streaky meat with good flower layer or other meat that can be cut into thin slices. As for measurement, it's the same way. I never weigh i
Step2:Wash and peel the wax gourd. Cut it into the long strips you like. Please adjust the width and length. Everyone's feeling is different. If it is more generous, it can be salted less for the convenience of taste. The best air dried surface water after picklin
Step3:Spread the cured meat on the chopping board. Put the wax gourd on one end. Roll it up slowl
Step4:Roll the roll of white gourd meat in the starch and make it covered with starch. Don't omit this step. With starch coating, the meat will not be too old when it is oiled in the next ste
Step5:Add a little more cooking oil in the pot. When the oil is hot, put all the wax gourd rolls into the pot. Quickly stir fry. Action must be fast. Time is long. Meat tends to get old. In order to take pictures, I put them in one pot firs
Step6:Put the fried white gourd meat roll on the kitchen paper to suck oi
Step7:Leave a little oil-free in the pot. You can add onion and garlic to make it fragrant if you like. I'm lazy and save it. When the oil is hot, add sugar and tomato sauce directly and stir fry. I didn't weigh the ratio of ketchup and sugar. Generally, add sugar first and then ketchup. Taste and then increase or decrease the ketchup or sugar as appropriat
Step8:Put the fried winter melon meat roll into the pot and stir fry it. You can stew it for three or five minutes with a little water. Finally, you can collect the juice and wrap it wel
Step9:Out of the pot. On the plate. Sprinkle some chopped scallion and garnish i
Step10:Another close-up. Color distortion. The object is re
Step11:My son is full. I have a few left. When it's light, I will have a bump. The color is real, but there is no shape.
Cooking tips:1. The choice of meat. Please according to your own preference. It's OK to pass the ridge, the ridge, the streaky pork and the chicken. The choice of vegetables can be at will. Potatoes and tofu can be used. If you don't want to fry or fry, it's recommended to deal with it in advance. Steam or blanch it. Please feel free. As for the quantity of food materials, I haven't got the specific weight gram. Please take a detour if you don't like it. Don't ask me. I really don't know how many grams of salt, how many grams of sugar The amount of food in each family is different. Everyone's taste is different. So please adjust yourself. I've always been uploading methods without specific amount. There are skills in making delicious dishes.
