Chinese Food
White gourd with three delicacies
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The three flavors are steamed with wax gourd. When the water vapor comes up, the house is full of flavor. The top of the pot makes the lid clang. It can't be pressed. The fragrance came out along the edge of the pot. It was like a soft ribbon. It was all over the house. Sweeping the tip of the nose can make you intoxicated for a second. Your stomach will be grasped.
Cooking ingredients
Cooking Steps
Step1:Soak dried shrimps and scallops in warm water in advance.
Step2:The scallops are shredded.
Step3:Squid must be cut into small pieces. Add 1 tablespoon cooking wine. 2G salt. Mix well and marinate for 10 minutes.
Step4:Cut the wax gourd into thick slices.
Step5:Prepare a disk and put the skin of the wax gourd on the bottom. Put the pickled squid whisker in the middle. Then put the dried shrimps and scallops on the slices of the wax gourd.
Step6:In the steamer. Steam for 15 minutes after the water boils. Turn off the fire when you see the wax gourd slices become transparent.
Step7:Take out and pour the steamed water into a small pot. Add 1 tablespoon oyster sauce and 1 tablespoon water starch. Heat over low heat until the sauce is thick.
Step8:Pour the sauce on the wax gourd and sprinkle with chopped shallot.
Cooking tips:There are skills in making delicious dishes.
