Chinese Food
Winter melon wine
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It's the favorite dish when I was a child. So I miss it very much. (I haven't been on the menu for a long time. I've simplified the steps. I've forgotten how to do it.)
Cooking ingredients
Cooking Steps
Step1:Stir the Perilla pork, peanut and rice powder together with oil and salt. Spar
Step2:Cut the wax gourd into small lumps and cut it gently from the middl
Step3:Just put the meat in the middle of the wax gourd.
Step4:Steamed and ready to eat. If it's salty, it's recommended to put some raw soy sauce.
Cooking tips:There are skills in making delicious dishes.
