Cooking Steps

1. 

   Step1:Wax gourd peeled and stuffed. Cut into strips. Cut into mea

2. 

   Step2:Sprinkle the wax gourd with a layer of starch and mix well. Add the shredded meat into the egg white, salt, cooking wine and starch and mix well.

3. 

   Step3:Put the oil in the clean pot. When the oil is 60-70% hot, put the wax gourd strips. Fry until the wax gourd becomes soft, take out and drain the oil. Spar

4. 

   Step4:Put a small amount of oil in another pot and heat it up. Stir fry the garlic. Then put the bean paste. Put shredded pork in red oil. Stir fry white gourd.

5. 

   Step5:Add sugar, monosodium glutamate and stir fry to make the pot come ou