Cooking Steps

1. 

   Step1:Duck flying wate

2. 

   Step2:Winter melon favorite in summe

3. 

   Step3:I really like the taste of Perilla since I was a chil

4. 

   Step4:Add some oil to the garlic and ginger, some of the Perilla to make it fragrant. Stir fry the duck until it is dry. Add the wine column and sauce, stir fry the winter melon. Stir until the color is even. Then put the remaining perilla into the right amount of water and cover the pot until the winter melon becomes transparent and add the right amount of salt