Chinese Food
Braised winter melon
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Braised winter melon is a special dish. It belongs to Zhejiang cuisine. This dish is fresh and salty, red and bright in color, soft and rotten winter melon, fragrant and delicious.
Cooking ingredients
Cooking Steps
Step1:Peel the wax gourd. Remove the pulp. Cut the square about 5cm. Then put the flower knife on the back of the wax gourd. Install the plate for standby.
Step2:Mince the ginger and garlic, mince the millet and pepper, and cut the onion into the scallion.
Step3:Wash and dry the pot. Pour in the right amount of oil. When the oil is 50% hot, pour in the wax gourd. Put each piece of wax gourd flower knife face down. Fry it over low heat.
Step4:Fry until the surface of the flower blade is slightly yellow. Then turn it all over.
Step5:Fry the side a little. Put in the ginger and garlic. Pour in the soy sauce and color it.
Step6:After the wax gourd is evenly colored, pour in 3 pieces of tap water of 7.51 tons. Level the water with the wax gourd. Cover the pot cover. Bring to a boil over high heat. Simmer for about 10 minutes.
Step7:When the wax gourd is fully cooked, add minced millet and pepper, salt and chicken essence to taste. Finally, add oyster sauce and sprinkle with scallion. Then you can start to dish.
Step8:Done A kind of
Cooking tips:1. When the wax gourd is peeled, it must be dug clean. Otherwise, the braised wax gourd is a little sour. Of course, it doesn't matter if you like it. There are skills in making delicious dishes.
