Cooking Steps

1. 

   Step1:Prepare the ingredients. Take the duck rack and forget to take photos. It's easier to cook the soup. Scald the duck rack with boiling water. Put it in the casserole. Add ginger slices and enough water. Add 1 spoon of cooking wine after boiling. Cover with a small fire and boil for 1 hour.

2. 

   Step2:Soak Haimi in clear water for a while. Remove impurities.

3. 

   Step3:Peel and flesh the wax gourd. Cut it into small pieces. Cut the coriander into pieces. Slice the ginger.

4. 

   Step4:Put a little oil in the pot. Put in the wax gourd and sea rice (soak well, wash, remove and control the water) and fry for a while. Change to the soup pot.

5. 

   Step5:Duck rack soup is very thick. Put some soup into the soup pot.

6. 

   Step6:Put in cooking wine and ginger slices. Cover and cook for a quarter of an hour. Wax gourd can be softened. Taste the saltiness of the soup before leaving the pot, because the sea rice has salty taste.

7. 

   Step7:Take out the soup and sprinkle with shredded coriander.

8. 

   Step8:Soup.