Chinese Food
Winter melon with ham
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Winter melon has the effect of clearing away heat and relieving summer heat. It is especially suitable for eating in hot and dry summer. The ham and dried prawns are salty and delicious. So, when winter melon meets them, there is no need to add soy sauce and salt. There is no need to add monosodium glutamate. It's really healthy, simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wax gourd peeled, washed and sliced. Ham washed and sliced. Dried shrimps washed in boiling water and drained.
Step2:Heat up the oil pan. Put in the wax gourd. Stir fry.
Step3:Add the shredded ham. Continue to stir fry.
Step4:Add boiling water. Cook the winter melon for about 5 minutes until it becomes translucent.
Step5:Put in dried prawns. Stir fry them. Put out the pot.
Cooking tips:According to the amount of wax gourd, increase or decrease the amount of ham and dried shrimp. I don't make much. Just a small plate. The salt is moderate. There are skills in making delicious dishes.
