Fried rice noodles with egg and ham

egg:2 ham:1 block oil:moderate amount lettuce:moderate amount raw:moderate amount chicken essence:moderate amount salt:moderate amount rice flour:3 persons https://cp1.douguo.com/upload/caiku/9/d/2/yuan_9d3dd94a7ad09678f89eb31ce5c03412.jpeg

Fried rice noodles with egg and ham

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Fried rice noodles with egg and ham

Cooking Steps

  1. Step1:Put all the ingredients in the refrigerator the night befor

  2. Step2:Hot lard in the pot. Stir fry egg

  3. Step3:Stir fry with chopsticks. When you stir fry, order some water. Make sure the eggs are tender

  4. Step4:Take out the eggs. Stir fry the garlic

  5. Step5:Add all vegetables except lettuce

  6. Step6:Stir fry the ingredients for about 1 minute. Pour the eggs back into the po

  7. Step7:Rice noodles and lettuc

  8. Step8:Stir in small heat. Add the important flavor of the stir fry. Two spoons of raw soy sauce and one spoonful of old soy sauce. Nanchang people like darker colors. I personally like lighter colors. This preference is casual. Before eating, add grandma's vegetables or peanuts, or pickles. Perfect.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried rice noodles with egg and ham

Chinese food recipes

Fried rice noodles with egg and ham recipes

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