Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients in the refrigerator the night befor

2. 

   Step2:Hot lard in the pot. Stir fry egg

3. 

   Step3:Stir fry with chopsticks. When you stir fry, order some water. Make sure the eggs are tender

4. 

   Step4:Take out the eggs. Stir fry the garlic

5. 

   Step5:Add all vegetables except lettuce

6. 

   Step6:Stir fry the ingredients for about 1 minute. Pour the eggs back into the po

7. 

   Step7:Rice noodles and lettuc

8. 

   Step8:Stir in small heat. Add the important flavor of the stir fry. Two spoons of raw soy sauce and one spoonful of old soy sauce. Nanchang people like darker colors. I personally like lighter colors. This preference is casual. Before eating, add grandma's vegetables or peanuts, or pickles. Perfect.