Chinese Food
Ham and cheese roll
(111666 views)
Cooking ingredients
Cooking Steps
Step1:Group photo of materials.
Step2:Put all the ingredients except butter into the bread bucket to start mixing. First, turn to low speed and then to high speed.
Step3:In this way, you can add butter. Mix the butter evenly at a low speed. Turn it to a high speed and beat it for 58 minutes, then you can almost pull out the tough film.
Step4:Take out the dough (if it's sticky, stick some cooking oil on it) and let it ferment at room temperature (find a warm place in winter) for about 60 minutes.
Step5:It's a fermented dough. (dip your fingers in dry flour and poke a hole in the dough. This hole will not collapse or shrink. That's OK.)
Step6:Take out the dough and pat it with your hands to exhaust.
Step7:The total weight of the dough is about 350g. It is divided into five small dough groups, each 70 g. round.
Step8:The film is also relaxed for 25 minutes.
Step9:Take a loose dough, roll it long and turn it over. Make it square.
Step10:First put the ham or bacon on the pancake. Then cut the slices of cheese from the middle and open the ham. (pay attention. Cheese slices must be put on top
Step11:Roll it up from top to bottom. Pinch the bottom edge tightly.
Step12:Cut the rolled dough in the middle.
Step13:Into the mold.
Step14:Put the second hair in the oven. Put a bowl of hot water under the baking tray to increase the humidity. Adjust for 50 minutes. (you can't use boiled water. 45 degrees is the best
Step15:Ferment to one point five two Take out the brush liquid. Preheat the oven 175 degrees.
Step16:The middle layer of the oven is heated 175 degrees. The lower layer is heated 185 degrees. Bake for about 20 minutes. Adjust the time according to your own oven.
Step17:Take it out of the oven and put it on the grill to cool.
Step18:It's really good to eat. Eat while it's hot and have a nice rath
Step19:Finished drawings.
Cooking tips:The amount of water must be adjusted according to the flour you use at home, so as not to make the dough too wet and sticky. There are skills in making delicious dishes.
