Chinese Food
American egg cake with mushroom and Spanish ham
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Egg cakes. Egg flavored with butter and mushrooms. The flavor is very good. Only salt and black pepper are seasoned. Collocation of rosemary and Spanish ham is Kwai Tai. -
Cooking ingredients
Cooking Steps
Step1:Put eggs, milk and salt in the containe
Step2:Manual blendin
Step3:Cut mushrooms into slices after cleanin
Step4:Heat the pan and add butte
Step5:Fried with mushroom butte
Step6:When frying, use chopsticks to poke the water out. In this state, fry it for a while
Step7:Turn over to see the golden bottom, turn over and fr
Step8:Two golden sides, sprinkle with black peppe
Step9:Out of pot standb
Step10:Clean the pot with kitchen pape
Step11:Fire in butte
Step12:Pour in egg liqui
Step13:Frozen and then flippe
Step14:Turn it over and come back with some fresh rosemar
Step15:Out of the pot. Place mushroom slices around. Put the rest in the middle and decorate with Spanish ham and rosemary
Step16:Finished produc
Cooking tips:1. It's tender to add milk to the omelette. Spanish ham is salty, so the salt here is 2G. It's suitable. It's raw. If you don't like it, you can add some bacon chips or Hamlet slices. There are skills in making delicious dishes.
