Chinese Food

Cooking Steps

1. 

   Step1:Cut the pepper into pieces. Slice the sausage. Prepare a piece of ginger.

2. 

   Step2:Pour in the right amount of cooking oil. Put in the bean paste and ginger slices. Stir fry over low heat. Then pour in the diced pepper. It's almost 6 years old. Then pour in the sausage and stir fry for about 2 minutes. Turn off the heat. Put in the salt, monosodium glutamate and pepper powder. Can be installed.