Crispy ham

grabs the pie skin:2 sausage:2 egg liquid:5g https://cp1.douguo.com/upload/caiku/d/8/2/yuan_d83fd986915991a822223ba5fb131992.jpg

Crispy ham

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Crispy ham

A small hand grabs the cake skin. With a little thought, it can be transformed into a gorgeous delicacy on the table. The cost of breakfast is less than 2 yuan. My V-letter company - personality is better than beauty. After paying attention to reply - food, there are more than 1000 recipes packed and sent.

Cooking Steps

  1. Step1:Prepare a hand grab crust. Defrost naturall

  2. Step2:Roll flat and roll thin. The thinner you roll, the more layers you bake

  3. Step3:Cut long triangl

  4. Step4:Put in the sausage. Roll it up like this pictur

  5. Step5:Roll it up from wide to narrow. It's nice to bake it out

  6. Step6:Brush a layer of yolk liquid and add sesame seeds on the surfac

  7. Step7:Place in the middle layer of the preheated oven. Bake at 180 ℃ for 15 minute

  8. Step8:It's big in appearance, crisp in taste, loved by the whole family

  9. Step9:My V-letter company - personality is better than beauty. After attention, I reply - food. There are more than 1000 recipes packed and delivered.

Cooking tips:◆ the skin will be crisp if it's Roasted thoroughly. The color will be affected if it's roasted for a long time. ◆ it should be more delicious to change ham into crispy leg. ◆ it's easy to make it without failure. The gospel of lazy man. ◆ it's OK to change ham into jam cheese for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy ham

Chinese food recipes

Crispy ham recipes

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