Chinese Food
Crispy ham
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A small hand grabs the cake skin. With a little thought, it can be transformed into a gorgeous delicacy on the table. The cost of breakfast is less than 2 yuan. My V-letter company - personality is better than beauty. After paying attention to reply - food, there are more than 1000 recipes packed and sent.
Cooking ingredients
Cooking Steps
Step1:Prepare a hand grab crust. Defrost naturall
Step2:Roll flat and roll thin. The thinner you roll, the more layers you bake
Step3:Cut long triangl
Step4:Put in the sausage. Roll it up like this pictur
Step5:Roll it up from wide to narrow. It's nice to bake it out
Step6:Brush a layer of yolk liquid and add sesame seeds on the surfac
Step7:Place in the middle layer of the preheated oven. Bake at 180 ℃ for 15 minute
Step8:It's big in appearance, crisp in taste, loved by the whole family
Step9:My V-letter company - personality is better than beauty. After attention, I reply - food. There are more than 1000 recipes packed and delivered.
Cooking tips:◆ the skin will be crisp if it's Roasted thoroughly. The color will be affected if it's roasted for a long time. ◆ it should be more delicious to change ham into crispy leg. ◆ it's easy to make it without failure. The gospel of lazy man. ◆ it's OK to change ham into jam cheese for cooking.
