Ham with pickled peppers recipe-Chinese Food-best chinese food recipes-cooking food

Ham with pickled peppers

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My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the pot is too high after a long time. The oil will burn if you pour it down. The oil in the pot is poured. Don't burn the oil too long. The oil will burn even if it is burned too long. If the temperature (pot temperature and oil temperature) is too high, make sure to turn off the fire and cool it down. Remember to remember. So friends, we must master it well.

Cooking ingredients

veteran:moderate amount

salt:moderate amount

oil:moderate amount

Cooking Steps

Step1:Materials read

Step2:Seasoning read

Step3:Wash and slice carrots. Set aside.

Step4:Wash and cut the lentils into small pieces. Set aside.

Step5:Wash the peppers. Slice them obliquely. Set aside.

Step6:Sliced ham. Set aside.

Step7:Wash and cut mushrooms into small strips. Set aside.

Step8:Slice pickled peppers, garlic and ginger.

Step9:Pour oil in the pan (dry pan). Heat the oil and pour in pickled peppers, garlic and ginger in turn. Stir fry for about 1 minute.

Step10:Put in the carrots. About when 3 minutes.

Step11:Pour in the lentils. Add some soy sauce (color mixing) and salt. Add some water (carrots and lentils are not easy to be cooked. It's afraid to fry for a long time. You can first water the carrots and lentils). Fry for about 3 minutes.

Step12:Pour in mushrooms. Stir fry for about 2 minutes.

Step13:Pour in the ham. Add a little salt (you can taste the salt before it. Don't add too much salt at a time. Add a little at a time). Stir fry for about 5 minutes.