Chinese Food
Diced ham with vegetables
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This is my mother's home cooking on her birthday the day before yesterday. I didn't celebrate my family's birthday in school before. I graduated from school in mid September this year and went home. I was in the stage of looking for a job. I just let my mother have a rest and taste my cooking skills.
Cooking ingredients
Cooking Steps
Step1:Wash the Maodou rice, dice the ham, boil the corn and separate the grains, peel the carrot, dice it and blanch it to make the color more colorful, which is convenient for later cookin
Step2:Put the oil in the pot, heat it, pour in all kinds of diced vegetables, stir fry for a while, then pour in the diced ham, stir well, add a little monosodium glutamate and sal
Step3:Thicken the water starch prepared in advance, and then dish it up.
Cooking tips:1. If you like to eat the fried ham, you can put the ham first. The order doesn't matter. 2. Cut the carrot and blanch it. It's easy to cook when you stir fry it. 3. Finally, thicken it. You'd better use the thin thicken. It's light in taste and good in cooking.
