Cooking Steps

1. 

   Step1:Wash the balsam pear. Half of it is OK. Cut the knife into filaments.

2. 

   Step2:Ham sausage cut in half round shap

3. 

   Step3:First fry the sausage with oil, then put in the dried pepper and stir fry until it tastes hot. Then put in the bitter gourd shreds, soy sauce, vinegar and a little water. Cover the pot slightly and simmer for 10 minutes. Then put the sausage together and stir fry. Heat it up. Put in the salt and thirteen spices. Put out the fire in 2 minutes. Put in a little chicken essence and stir fry it to eat.