Chinese Food
Fried egg with ham and pepper
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I like ham and eggs for breakfast. Have a cup of milk tea. I'd like to share with you a nutritious and beautiful breakfast - jiaoquan ham and egg
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Wash the green peppers. Cut them horizontally. Cut them as flat as possible. Dice the sausage. One end of green pepper can be sliced or diced and fried. No waste.
Step3:Pour a little oil into the pan. Light the fire. Put the green pepper ring in the pan first. Fry on both sides. Fry for about 3 minutes.
Step4:Put some ham in the middle of the pepper ring. Fry for about 12 minutes.
Step5:Put in an egg and fry it for about 3 minutes. When the protein solidifies, you can cut the green pepper circle unevenly, and the egg white may leak out. Just pick up the protein if you take a picture and set the plate
Step6:Fry it a little bit. At this time, you can cover it and wait for the protein to solidify
Step7:If you like, you can sprinkle some cheese on it.
Cooking tips:A small fire is good. Too big an egg is easy to scorch and delicious.
