Leek, ham and egg

egg:2 leek:moderate amount salt:moderate amount ham:one MSG:moderate amount https://cp1.douguo.com/upload/caiku/d/0/9/yuan_d00601b2cf49f2a95d0d0c35e2a92299.jpg

Leek, ham and egg

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Leek, ham and egg

My friend from the countryside brought a bundle of leeks. Leek is not the same as what I see in the market. It's thinner and longer. It's interesting to watch. The easiest way to cook leek is to fry eggs. This time I add some ham. Ham can enhance the flavor. And children will like it better.

Cooking Steps

  1. Step1:Put a pos

  2. Step2:Cut off the leek after washing it

  3. Step3:Beat the eggs. Add a little salt (if there is a low salt requirement, do not put it

  4. Step4:Add the cut ham. Sti

  5. Step5:Pour the cooking oil into the pot. After the oil is hot, pour in the egg liquid. Pay attention to the heat. Don't fry it

  6. Step6:You can use a spatula to cut the omelette. Out of the pot. Spar

  7. Step7:Add a little more oil. Stir fry lee

  8. Step8:When the leek is going to be cooked, pour in the ham and eggs, stir fry them together, and then add salt and monosodium glutamat

  9. Step9:Out of pot. Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek, ham and egg

Chinese food recipes

Leek, ham and egg recipes

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