Cooking Steps

1. 

   Step1:After the lunch meat is cut into small pieces, stir fry it in the pot (no oil in the pot. The lunch meat will be stir fried to produce oil

2. 

   Step2:When the lunch meat turns a little yellow on both side

3. 

   Step3:Put in clear water (the amount of water will be increased or decreased according to the number of people in the family and the degree of preference) and boil the pot

4. 

   Step4:When the water boils, put in the noodles (I use spinach noodles. The size of noodles depends on your choice). Stir and cook the noodles.

5. 

   Step5:When the noodles are cooked, add some salt and white pepper to taste. Put in the cleaned vegetables (I use the wheaten vegetables. And put a lot of them

6. 

   Step6:Finally, put in the minced chives, cilantro and sesame oil to turn off the fir