Chinese Food
Mushroom and melon soup
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Mushroom and melon soup. Beauty and slimming, detoxification and beauty, improve immunity. Wish you more and more healthy and beautiful.
Cooking ingredients
Cooking Steps
Step1:Pan fried with minced garlic.
Step2:Haimi is oily.
Step3:Stir fry mushrooms.
Step4:Stir fry the winter melon.
Step5:When the wax gourd changes color a little, pour in hot water.
Step6:The first time you boil it, put in beef balls, etc. Boil for 10 minutes, put salt and sesame oil into the pot.
Cooking tips:Wax gourd tastes sweet, light and cool. It enters the lung, large intestine, small intestine and bladder channel. Wax gourd has the functions of moistening lung, promoting fluid production, resolving phlegm and thirst, diuresis and detumescence, clearing away heat and heat, detoxification and purulence. It can be used in summer heat, thirst, phlegm heat, cough and asthma, edema, beriberi, fullness, thirst quenching, acne, facial spot, anorectal prolapse, hemorrhoids, etc. it can also relieve fish and alcohol poisoning. Wax gourd skin is good at diuresis. Wax gourd seeds are good at strengthening the spleen, nourishing the face, relieving cough and resolving phlegm. There are skills in making delicious dishes.
