Chinese Food

Cooking Steps

1. 

   Step1:Peel and clean the wax gourd. Cut it into small pieces that you lik

2. 

   Step2:Throw it into the boiling water pan and coo it out a little bit

3. 

   Step3:According to the amount of melon and personal preference, cut some onion, ginger and garli

4. 

   Step4:Put the oil in the pot and heat it. Throw in the ginger

5. 

   Step5:Toss the garlic and half of the green onion twice with a small and medium fir

6. 

   Step6:Mix well and throw in a lump of meat stuffing. Slowly pull until the color changes and the oil comes out

7. 

   Step7:Move to one side. Throw tuopixian bean paste where there is a lot of oi

8. 

   Step8:I'll pour some cooking wine after grillin

9. 

   Step9:Stir and stir, add some raw sauc

10. 

    Step10:Add water according to the amount of melon. Supplement old soy sauce according to personal preferenc

11. 

    Step11:When the fire is over, throw the wax gour

12. 

    Step12:Add sugar and salt according to personal taste. Turn to medium and small fir

13. 

    Step13:Put on the lid and gulp it to the extent you like. It's OK to have a taste. Let's see how you feel

14. 

    Step14:Throw in the rest of the green onion. Sprinkle some pepper noodles according to your taste

15. 

    Step15:You can turn off the fire and let it out

16. 

    Step16:You don't have to stir it up, just go outside and gently. So

17. 

    Step17:Turn off the fire first, and then sprinkle the scallion and pepper noodles?

18. 

    Step18:Eat while it's hot. Be careful

19. 

    Step19:Remember to prepare a bowl of rice. Or a hot steamed bun with soft fufu just out of the po

20. 

    Step20:Come on. Open your mouth

21. 

    Step21:It's too late to elaborate on how delicious it is. Please enjoy it at a close distance and feel it by yourself. I have something else to slip away first

22. 

    Step22:Let's go. See you tomorrow