Chinese Food
Tomato and mushroom soup with white gourd
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Can vegetable soup taste better than meat soup? This dish can give you the answer. Try it if you don't believe it.
Cooking ingredients
Cooking Steps
Step1:Wash and slice wax gourd.
Step2:Wash and slice tomatoes.
Step3:Wash and tear the Flammulina and mushroom.
Step4:Boil the hot water. Put the ginger in the pot. Add the wax gourd and tomato and cook for 15 minutes.
Step5:When the soup is discolored and fragrant, add Flammulina velutipes and cook together. Add a spoonful of salt. A little chicken powder. A little black pepper to taste.
Step6:Cook until the wax gourd is soft and rotten. Turn off the fire when it has tomato flavor. Season with cilantro and chopped green onion. Try salt.
Cooking tips:It's very simple. The key is not to drain oil. It's refreshing. Tomatoes don't need to be fried, so use tomatoes with strong taste. Or put two more tomatoes to improve the taste. There are skills in making delicious dishes.
