Chinese Food
White gourd and carrot ribs soup
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This soup is made with the white gourd. The white gourd is more boiling resistant and more fragrant than the common white gourd. Generally speaking, it is most suitable to boil the broth in a casserole for 1-2 hours. One is that the nutrition has not been destroyed. The other is that the purine content in the soup will increase after a long cooking time. It is harmful for people with cardiovascular and cerebrovascular diseases to drink the soup containing purine.
Cooking ingredients
Cooking Steps
Step1:Bring the ribs to a boil in a cool underwater pot with Scallion cooking wine. Drain and set aside. Soak the mushrooms for later use.
Step2:Add boiled ribs, carrots, mushrooms, wax gourds and ginger slices to the casserole and cook with enough water.
Step3:When the water boils, turn to medium and low heat to boil for 80 minutes.
Step4:Add salt to taste before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
