Chinese Food
Stewed chicken gizzards with white gourd
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Boiling soup is an essential kind of soup for Cantonese. It is convenient, fast, healthy and delicious. It's more popular than Laohuo soup and medicated diet soup. It's also easy for outsiders to accept. The kitchen is too hot in the hot summer. It's a simple soup to relieve the heat. Chicken gizzards and winter melon soup. It's fresh, sweet and delicious. Wax gourd can clear away heat, relieve summer heat, thirst, promote water, reduce swelling, free of fat, low in calories, healthy and high-quality food. Winter melon is rich in protein, carbohydrate, vitamin, mineral elements and other nutrients. Chicken kidney helps digestion. Rich vitamins.
Cooking ingredients
Cooking Steps
Step1:Wash chicken gizzards. Rinse with salt. Soak in water for 3 minute
Step2:Take out the chicken gizzard and drain the water. Slice it. Peel the wax gourd, remove the seeds and cut into pieces
Step3:Hot pot. Pour oil. Release raw ginger and cooking wine. Stir fry chicken gizzards. Stir fry until cooked
Step4:Stir fried winter melon six mature. Hot chicken soup in proper amount; PS - no chicken soup with boiled wate
Step5:Wax gourd eight mature. Add fried chicken gizzards. Continue to cook over low heat
Step6:Put salt and coriander evenl
Cooking tips:1. The chicken gizzards should be salted to remove fishiness, and then soaked in water; 2. The chicken gizzards are hard when they are fried; 3. Add the chicken gizzards when the white gourd is ripe to make the soup delicious; 4. Add the chicken essence if you like the chicken essence. I didn't add it. Like the original flavor. There are skills in making delicious dishes.
