Braised winter melon

wax gourd:500g minced meat:50g onion:moderate amount cooking oil:moderate amount raw:1 spoon salt:1 teaspoon sugar:1 spoon https://cp1.douguo.com/upload/caiku/e/8/4/yuan_e8b4a3ed4cb19dc7535c8b41f908ac74.jpg

Braised winter melon

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Braised winter melon

Cooking Steps

  1. Step1:Prepare ingredients

  2. Step2:Wash the scallion, cut the meat, wash the winter melon, peel and slice it (if it's thicker, please cut it if it's not too rotten

  3. Step3:Put oil in the pot. Heat u

  4. Step4:Serve minced meat. Stir fry until it's medium cooked

  5. Step5:Let's stir fry the winter melon firs

  6. Step6:Add some sugar, stir fry. Add half a bowl of water (or soup). Cover the pot. Cover for two minutes_ )zz

  7. Step7:Lift the lid. Heat up * ^ o ^ *. Add less sal

  8. Step8:Add scallion. Stir fry (≥ ∇

  9. Step9:Out of the pot. On the table. Eat (≥ 3 ≤

  10. Step10:(≧3≦

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised winter melon

Chinese food recipes

Braised winter melon recipes

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