Chinese Food
Pork ribs soup with white gourd
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Cooking ingredients
Cooking Steps
Step1:Cut ribs into small pieces. Put them in cold water. After boiling, skim off the froth. Add onion, ginger, garlic, star anise and pepper. Add a little salt and a few drops of vinegar. Simmer on low heat for about 1 hou
Step2:Cut white gourd into small piece
Step3:Stew the spareribs and take out most of them. Leave some in the pot. Add in the cut wax gourd. Cook for about 15 minutes on a low heat
Step4:Add a little salt to taste and a little sesame oil to make it out of the po
Cooking tips:When the pork ribs are cooked in cold water, the meat will be softer and tender. Adding a little vinegar can make the calcium better integrated into the soup. There are skills to make the dishes delicious.
