White gourd and black fish cake

wax gourd:50g black fish:50g egg:1 corn starch:10g salt:1g clear water:moderate amount https://cp1.douguo.com/upload/caiku/e/0/7/yuan_e0d39681a614411ae5e21403275a2177.jpg

White gourd and black fish cake

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White gourd and black fish cake

Bad appetite in summer. This dish is light and high in protein. Winter melon is suitable for summer consumption.

Cooking Steps

  1. Step1:Put the cleaned wax gourd into the boiling hot water and cook i

  2. Step2:Slice the black fish with the fishbone removed. Soak in ginger and water for 15 minutes

  3. Step3:Put the fish and wax gourd into the cooking machin

  4. Step4:Mashe

  5. Step5:Add starch and an egg to the fish past

  6. Step6:Mix the fish paste with the eggbeater. Add 1g sal

  7. Step7:Fill the bottom and sides of the container with linseed oi

  8. Step8:Pour the mixed fish paste into the containe

  9. Step9:In the po

  10. Step10:Cover the container with a small stainless steel basin. Avoid the inflow of water vapor

  11. Step11:Steam over high heat for 10 minutes, then turn to medium heat for another 15 minute

  12. Step12:Out of the po

Cooking tips:Flaxseed oil can also be used as a substitute for other oils to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White gourd and black fish cake

Chinese food recipes

White gourd and black fish cake recipes

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