Chinese Food

Cooking Steps

1. 

   Step1:Put the cleaned wax gourd into the boiling hot water and cook i

2. 

   Step2:Slice the black fish with the fishbone removed. Soak in ginger and water for 15 minutes

3. 

   Step3:Put the fish and wax gourd into the cooking machin

4. 

   Step4:Mashe

5. 

   Step5:Add starch and an egg to the fish past

6. 

   Step6:Mix the fish paste with the eggbeater. Add 1g sal

7. 

   Step7:Fill the bottom and sides of the container with linseed oi

8. 

   Step8:Pour the mixed fish paste into the containe

9. 

   Step9:In the po

10. 

    Step10:Cover the container with a small stainless steel basin. Avoid the inflow of water vapor

11. 

    Step11:Steam over high heat for 10 minutes, then turn to medium heat for another 15 minute

12. 

    Step12:Out of the po