Chinese Food
Pork ribs and job's tears and white gourd soup
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Chongqing, a hot city, has entered the midsummer mode, but it's hard to stop the heat. It's a sweatman. The stove is well-known. The hot weather is like a big pot over the city. It's breathless. Welcome to delicacy, please search WeChat official account - food garden or EJM2467" besides the name of the stove, and the name of fog city. The weather in Shancheng makes people like pepper and pepper. One side of the soil and water always raises one side of the people. Pepper and pepper are the best ingredients for people in mountain cities to resist moisture. Of course, in addition to three meals a day and pepper, pepper accompaniment. There are always other ways to relieve heat and dampness. Today's vegetable house recommended this soup is a good way to relieve heat and dampness. Wax gourd can reduce swelling, clear away heat and detoxify. It is especially suitable for people who lose weight. Job's tears can strengthen the spleen, dispel dampness, beautify and beautify the face. Ribs can enhance the overall taste. It's the best way to stay empty for a long time
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advanc
Step2:2. Pour water into the pot. Put the cleaned spareribs into the water with ginger slices, scallion knots and cooking wine to boil. Remove the cleaned foam for use
Step3:3. Peel the wax gourd, wash it and cut it into piece
Step4:4. Pour water into the casserole and add ginger slices. Heat the newly blanched spareribs over high heat. Then turn to low heat. Rinse the job's tears with water and put them into boiling water to boil
Step5:5. Because Coix is easier to cook, it's better to cook for a long time in Coix soup. When the spareribs soup turns white and coix is swollen, the winter melon is easier to cook (it's suggested to use mild heat for soup making)
Step6:6. Turn off the fire when the wax gourd is cooked. The whole process is about 1.52 hour
Step7:7. Season with salt before leaving the pot. Sprinkle with Scallion after leaving the pot and serv
Cooking tips:1. Spareribs and job's tears are cooked well. So the soup takes a longer time. The winter melon is put last. This can keep the shape of the winter melon (put ingredients according to the cooking time). 2. Make a good soup. Make sure to add enough water at one time. Do not add water in the middle process. 3. In order to let the flavor of spareribs fully released in the soup. Do not put salt. Put salt at the end of the pot There are skills in eating.
