Chinese Food
Braised white gourd with mushroom
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My baby loves mushrooms. But I think it's better to eat some winter melon in spring.
Cooking ingredients
Cooking Steps
Step1:Peel, wash and slice wax gourd. Wash the mushroom. Remove the stalk. Slice. Wash coriander and cut into small pieces.
Step2:Put the oil in the wok. Heat the oil and put the onion. Stir fry the onion and put the wax gourd. Add water.
Step3:Put the mushroom, sea rice, salt, cooking wine, cover the pot and simmer for a while.
Step4:Look at the translucence of the wax gourd. Put in the sugar. Stir fry the chicken essence.
Step5:Let's put out the pot and put the cilantro in it.
Cooking tips:When adding water. If you have soup at home, you can change it. If not, use boiled water. I use boiled water. There are skills in making delicious dishes.
