Chinese Food
White gourd and Spareribs Soup
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In fact, I have to go to work the next day to cook for my son and then send him to school. But my son likes it. He basically drinks it.
Cooking ingredients
Cooking Steps
Step1:8
Step2:Marinate the ribs in cold water, blanch them with cold water, wash them in the casserole, add some water, a little pepper, a little spices, chives, ginger, a little beer and simmer them for about an hour. In fact, this is the stewed ribs
Step3:Put the spareribs soup into the frying pan, and then put some spareribs in it, of course. Wash the wax gourd, cut the hob, and put it into the pan. After boiling, put in the salt, vinegar, chicken essence, pepper, and a little coriander to get out of the pan
Cooking tips:I don't like too greasy soup, so I will put the ribs soup in a cool place and skim off the floating layer of fat to make delicious dishes.
