Chinese Food
Braised winter melon
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It's often hot in summer. The winter melon is light. The color is bright after braised. It's especially suitable for eating.
Cooking ingredients
Cooking Steps
Step1:Wash the wax gourd. Cut into large pieces. Peel.
Step2:Cut the hard side of the wax gourd into flower knives. It's easy to tast
Step3:Put the oil in the pot. Heat the garlic in the oil. Then fry the winter melon.
Step4:Pour in boiling water. Add 1 tablespoon soy sauce and 3 tablespoons soy sauce. Cook for 5 minutes.
Step5:Turn it over and cook for another minute. Be careful not to stick the pot. Put in some sugar. Keep cooking.
Step6:Add water to make the sweet potato powder. Turn off the fire. Then Xiang is in the winter melon soup. Immediately stir up the fire. Otherwise, it will stick to the pot.
Step7:Turn off the fire and sprinkle a little salt and pepper.
Step8:Out of pot and on plat
Cooking tips:Because it's braised in brown sauce, I cut it into large pieces for easy frying. If you feel trouble, you can cut it into small pieces and burn it directly. It's also delicious. The sweet potato powder is added to make the soup thicker. There are skills in making delicious dishes.
