Steamed winter melon with minced meat recipe-Chinese Food-best chinese food recipes-cooking food

Steamed winter melon with minced meat

(106183 views)

It's good to eat more winter melon in summer behind this dish. It can eliminate heat and swelling. It doesn't contain fat. It's the ingredients of the season. But the wax gourd itself doesn't taste very good. It needs to borrow the flavor from other ingredients, such as making the soup with sea rice or shrimp skin, hanging a seafood flavor, making the soup with duck or spareribs, and borrowing the delicious meat flavor. Braised winter melon with a lot of soy sauce. Ningbo people eat salted or stinky winter melon. They need a lot of salt. Today, I steamed the winter melon. I have some minced meat at home. I have marinated it. In the middle, I steamed it with the winter melon. At last, I hooked up a tasty sauce. Then I ate a few pieces of winter melon. I dug some minced meat. In summer, it's a meat dish. Story ~ (optional)

Cooking ingredients

Cooking Steps

Step1:Ingredient

Step2:Minced meat with chopped green onion and ginger. Half teaspoon sal

Step3:Add 5 ml of raw soy sauce. 5 ml of cooking win

Step4:Mix and marinate for 15 minute

Step5:Wax gourd peeled and cut into 5mm thick slices. Arrange and shap

Step6:Put marinated mince in the middl

Step7:Steam over high heat for 10 minutes and simmer for another 2 minute

Step8:Mix the sauce - 10 ml of raw soy sauce, 5 ml of sesame oil, 2 tbsp of starch, 1 / 2 bowl of water, keep the oil in the pan, pour in the sauc

Step9:Boi

Step10:Pour it on the minced white gourd. More food sharing, click on the avatar, i.e. cute food, and literary youth usually pay attention to the public's wechat - Cocoa's food lif