Chinese Food
Scallop and white gourd soup
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Scallop and white gourd soup is suitable for eating in winter and summer. In winter, we should pay special attention to protect our spleen and stomach and store essence. Winter is the season of Yin Sheng Yang. People with phlegm dampness constitution show that Yin Sheng Yang declines in the body. The spleen is the source of phlegm production. The lung is the instrument of phlegm storage. Therefore, we should protect our spleen and stomach. In winter, drink some dried scallop and winter melon soup properly, which can moisten the lung, clear away heat and phlegm dampness.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Rinse scallops and soak in water for 15 minute
Step3:Cut white gourd after peelin
Step4:In a multi-functional pot, put corn oil into ginger and stir fr
Step5:Add scallops (they will be shredded after being soaked
Step6:Stir fry with white gourd for 2 minute
Step7:Add water agai
Step8:Cover. Boi
Step9:Cook until the wax gourd is ripe. Sprinkle with scallion. Add some salt to tast
Step10:Finished product drawin
Cooking tips:The ACA multi-functional pot I use is very convenient. It's easy to clean. It's only for reference. It's good for cooking.
