Chinese Food
The clam and white gourd soup is delicious for six yuan.
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I personally like the soup. One dollar wax gourd. Five dollar clam. Cheap and delicious.
Cooking ingredients
Cooking Steps
Step1:Slice off the wax gourd and wash the surface with mud. Cut ginger into thick silk. Cut green into middle section. Cut green into thin section.
Step2:Hot pot, cold oil. Stir fry ginger, scallion, white and fragrant. Then stir fry winter melon until tender.
Step3:Add half a bowl of water. Boil.
Step4:Fish sauce 1 tablespoon. Add some salt.
Step5:When the water boils, pour in the treated clam.
Step6:Cook until the clams are open. Serve.
Step7:Put on the scallion. Pour a spoonful of sesame oil. Enjoy.
Cooking tips:This soup is a little cold. It's afraid of cold. You can add two red dates and a few medlar. Today, I'll have more. There are skills in making delicious dishes.
