Chinese Food
White gourd and corn ribs soup
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It's very simple. It's also a soup that families often stew. It's suitable all the year round. Wax gourd has the effect of diuresis and edema elimination. Corn has the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion. At the same time, wax gourd and corn are also good slimming helpers
Cooking ingredients
Cooking Steps
Step1:Wash the ribs and drain. Take the pot and add water. After the water is boiled, put in the ribs and a small amount of cooking wine. Boil off the blood color. Drain in about 23 minutes.
Step2:Cut the corn into about 4cm segments. Cut the wax gourd into 3cm pieces for use.
Step3:Take the casserole. Add water. Add ginger slices and pepper.
Step4:When the water boils, put in the ribs. Drop a few drops of white vinegar. Boil and turn to low heat for 40 minutes.
Step5:Add corn. Simmer for about 30 minutes.
Step6:Put in the wax gourd again. Simmer for 30 minutes. You can drink it with salt.
Cooking tips:1. The spareribs can also be replaced with bony ones. 2. Add enough water at a time. Do not add water in the middle. 3. Putting salt after can keep fresh and protect the nutrition of salt. 4. Stew the winter melon for about 30 minutes. The taste is good. The taste is instant and soft. 5. Sweet corn is better for corn. 6. Wax gourd has the effect of diuresis and edema elimination. Corn has the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion. At the same time. Wax gourd and corn are also good slimming helpers 7. Like pepper taste can also add a little pepper. I personally prefer the taste of the soup itself. So I didn't add it. There are skills in making delicious dishes.
