Chinese Food
White gourd sugar
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Donggua can turn phlegm into cough, reduce blood pressure and diuresis. Sweetheart's favorite
Cooking ingredients
Cooking Steps
Step1:Prepare all materials for standb
Step2:Remove the skin and flesh of winter melon. Cut off the soft part as much as possibl
Step3:Cut into thick strip
Step4:Add 25g edible lime to 1500g clear water and stir evenl
Step5:Soak the wax gourd in lime water for more than 10 hours (the purpose of soaking lime is to make the wax gourd hard. If it's not soaked enough, the melon sugar made later is easy to reverse.)
Step6:Take out the soaked walnuts, wash them with clear water, soak them in clear water for another hour, and change the water for two or three times in the middl
Step7:Take out the white gourd strips soaked in water. Put them in the pot. Add water to the strips. Boil for five minutes and take out
Step8:Put it into the drain basket to drain the water fully; the water is not dry enough. It will affect the dryness of fried wax gourd sugar
Step9:One layer of wax gourd and one layer of white suga
Step10:Spread all sugar in turn. Refrigerate and marinate for two day
Step11:Two days later, all the sugar will melt into sugar wate
Step12:Put the wax gourd sticks and sugar water in the pot. Boil over high hea
Step13:It's almost dry when the fire is over. Turn the fire to a small one
Step14:Return to the sand and turn off the fire. Continue to stir fr
Step15:Stir fry until the wax gourd and sugar water are dr
Step16:Finished product drawin
Cooking tips:Soak in lime to make the wax gourd hard. It won't be soft when boiled. You can use lime at ease. Many foods will use it, such as cold noodles, preserved eggs and other delicious dishes have skills.
