Chinese Food
Steamed bacon with white gourd
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Winter melon is a common summer food. Winter melon is a cool vegetable. In summer, I often eat and drink the soup with white gourd, such as white gourd and job's tears bone soup, white gourd and lotus leaf soup, white gourd and duck soup, etc. Donggua bacon soup is a kind of Guangdong home-made soup. Change the soup. Make this [steamed bacon with Donggua]. In summer, the salted meat is salted with sweat. The salted meat can supplement the salt and promote the appetite. The white melon is bright after cooking. The bacon is tender and tender. It's white and red. It's appetizing. When it comes to taste, the salty, mellow and soft waxy white gourd, which is cooked and sandwiched in the white gourd, absorbs the taste of salty meat. It has meat flavor and is very offensive. -
Cooking ingredients
Cooking Steps
Step1:Preparation materials - bacon and winter melon with fat and thin, chopped ginger and garlic, washed and diced scallio
Step2:Wax gourd peeled and sliced. About 5mm thic
Step3:Wash bacon with warm water. Remove salt from bacon. Slice bacon
Step4:Pan with a little oil. Pan fried baco
Step5:Fry the bacon on both sides until golden brown. Put in cooking wine and simme
Step6:Two pieces of winter melon and one piece of bacon. Put them in the steaming pa
Step7:Steam the winter melon and bacon for 15 minute
Step8:Steam the bacon and pour out the juice. Mix the juice and corn starch to make water starch powde
Step9:Stir fried ginger and garlic with hot oil in a pa
Step10:Water starch and raw soy sauce. Boil and turn off the fir
Step11:Pour the ginger and garlic juice on the white gourd and bacon. Sprinkle with green onio
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1 because bacon has a salty taste. Some of the salty taste is very heavy and some of the salty taste is lighter. So it is suggested to put less salt. 2. Bacon can be fried to taste sweet and reduce grease. There are skills to remove the smell of meat and make dishes delicious.
