Chinese Food
Braised sea rice and white gourd
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Wax gourd is the most common food. Braised with oyster sauce and sea rice. Turn common ingredients into unusual delicacies. It's made of vegetables and meat. It's just as delicious and attractive.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Soak the rice in clear water.
Step3:Peel and cut the wax gourd.
Step4:Stir fry the oil and stir fry the chives and ginger.
Step5:Pour in the wax gourd and stir well.
Step6:Then add the sea rice and stir fry.
Step7:Add oyster sauce and sugar.
Step8:Adding soy sauce.
Step9:Add cooking wine.
Step10:Add some water and bring to a boil. Simmer for 30 minutes. Add some salt.
Step11:The wax gourd becomes transparent. The soup dries quickly. Thicken it with water starch. Stir well.
Cooking tips:The wax gourd can be cut larger, so that it won't burn and affect the beauty. Salt should be suitable. Oyster sauce and sea rice are salty. The last water starch is not much. Just thicken it. There are skills in making delicious dishes.
