Chinese Food

Cooking Steps

1. 

   Step1:Wax gourd peeled, cleaned and slice

2. 

   Step2:Prepare pork puree. Mix half spoons of salt, chicken essence and pepper, half spoons of cooking wine, one spoonful of raw meal, and one spoonful of oil with chopsticks in the same direction until the puree is sticky and ready to use.

3. 

   Step3:Boil with water and put it into the scallo

4. 

   Step4:Add wax gourd and ginger slice

5. 

   Step5:Turn down the heat when boiling agai

6. 

   Step6:Meatballs made of minced por

7. 

   Step7:Put all the meatballs into the pot and cook until all the meatballs float up. The wax gourd becomes transparent.

8. 

   Step8:Turn off the heat and add salt and chicken essence. Sprinkle with coriander and enjo

9. 

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