Cooking Steps

1. 

   Step1:Wax gourd peeled and seeded. Sliced. Chopped green onion and ginge

2. 

   Step2:Put the meat stuffing in a large bowl. Mix in the cooking wine, salt, sesame oil, onion and ginger powder and mix well

3. 

   Step3:Put in the egg white of an egg. Stir quickly in the same direction. Beat up the meat stuffing

4. 

   Step4:Put water in the soup pot. Turn the heat to a low heat. Put a little water on your hand. Spoon the meat stuffing into the palm of your hand. Beat with your left and right hands several times to form meatballs. Boil them one by one until the meatballs float

5. 

   Step5:Skim the floating end and let the wax gourd go. Cook until the wax gourd is soft. Mix in salt and chicken essence. Sprinkle with coriander.