Chinese Food
White gourd with sea rice
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Cooking ingredients
Cooking Steps
Step1:Wash and steam the sea rice for 30 minutes until it is soft and ready for us
Step2:Wax gourd peeled, cleaned, peeled, seeded and cut into small piece
Step3:Peel the ginger and pat it to piece
Step4:Heat the pot with oil. 50% heat. Pour in the wax gourd. Stir fry and set asid
Step5:Continue to heat the pot with oil. Heat it up to 70%. Pour in the ginger powder and stir fry. Stir fry. Sprinkle some cooking wine to remove the fishiness. Pour in the wax gourd. Add some boiling water. Add in the salt and simmer for 15 minutes until the wax gourd is soft. Stir in a thin sauce to make it out of the pot
Cooking tips:How to make Haimi soft - 1 cold water for half a day 2 warm water for 12 hours 3 steaming. The fastest way is to steam ~ ~ suitable for office workers. Wax gourd must be peeled. Don't cut it too thin, or it will boil easily. There are skills in making delicious dishes.
