Cooking Steps

1. 

   Step1:Buy the razor back. Spit water. Blanch in boiling water. Cool. Rinse with water. (to clean up the sand as much as possible

2. 

   Step2:Heat up the pot. Add oil and stir fry ginger. Stir in razor clam. Stir in wax gourd. Add some warm water. Cover the pot and cook for 10 minutes. Add salt and pepper according to your taste before starting the pot. The thick part of my wax gourd will take a little longer to cook. If it is thin, it will take a little longer to cook. But it's better to cook it for a long time.

3. 

   Step3:After cooking, put it into a soup bowl and sprinkle with scallion.