Chinese Food
Fried shrimps with white gourd
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Winter melon and shrimp are the best match. Especially with the hot fried fresh dew. The taste is more delicious. -
Cooking ingredients
Cooking Steps
Step1:Wrap the shrimps. Marinate with salt, pepper and cooking wine for a while.
Step2:Peel the wax gourd and remove the seeds.
Step3:The wax gourd is cut into rhombic pieces.
Step4:Sliced ginger and garlic.
Step5:Heat the oil in the pan. Stir fry the shrimps in warm oil until they are ball shaped. Dish out and set aside.
Step6:Add more oil to the pot. Stir fry ginger and garlic.
Step7:Add in the wax gourd slices and stir fry.
Step8:Boil it with a little water.
Step9:Wax gourd slices become transparent. Add salt, stir fry fresh dew and pepper to taste. Chicken essence can be dispensed with. The fresh taste of stir fried fresh dew is enough.
Step10:Add in the shrimps and stir fry them for a few times.
Step11:Finished product.
Cooking tips:Marinate the shrimp until it tastes delicious. Winter melon is not very ripe. Slice it and stew it with water. Finally, add the stir fried fresh and dew - Tixian. Winter melon with seafood can be. Shrimp with shrimp skin, sea rice instead of good. There are skills in making delicious dishes.
