Cooking Steps

1. 

   Step1:Peel, wash and cut the wax gourd into pieces of suitable length. Don't be too thick or thin.

2. 

   Step2:Put some oil in the pot. Heat it up. Stir fry the wax gourd. Add the water that hasn't passed the wax gourd. Put in some salt.

3. 

   Step3:When the water in the wax gourd dries quickly, the wax gourd is translucent. Add some chicken essence to make the pot. Sprinkle shallot on the surface.