Cooking Steps

1. 

   Step1:Peel the white gourd and cut the tofu into pieces. Cut the scallion, ginger and garlic into piece

2. 

   Step2:Stir fry ginger and garlic in hot oil. Stir in winter melon until translucen

3. 

   Step3:Stir fry tofu with seasoning wine to remove fishiness

4. 

   Step4:Store water and boil it. Mix salt, sugar, oil and shrimp skin

5. 

   Step5:After taste, sprinkle onion and pepper to make the pot.