Cooking Steps

1. 

   Step1:Wash the wax gourd. Cut it in half. Peel and remove the seeds and cut into thin slices.

2. 

   Step2:Wash the shrimp skin with water. Wash away the impurities.

3. 

   Step3:Put the oil in the pot and heat it up. Put the onion and ginger in the pan. Put the shrimp skin into the pan after the flavor is burst.

4. 

   Step4:Stir fry the shrimp skin until golden. Add some cold water. Then put the wax gourd.

5. 

   Step5:Put some salt, a little monosodium glutamate, a little pepper and a few drops of sesame oil into the water.