Braised white gourd with fungus recipe-Chinese Food-best chinese food recipes-cooking food

Braised white gourd with fungus

(113496 views)

If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma Jinlongyu village. The strong flavor in childhood memory, the taste loved by the whole family. Pass on the fragrance and pass on the delicacy. Wax gourd and agaric are common and cheap ingredients. They are also very nutritious. Wax gourd has low sugar content and high water content. Can benefit water and reduce swelling. Remove excess body fat. With the fungus together. Delicious taste. Often eat can also lose weight and slim. Qingfeirunzao. Very suitable for summer consumption. -

Cooking ingredients

little mustard seed oil, Jinlongyu grandma village:moderate amount

water lake powder:1 tbsp

Cooking Steps

Step1:Prepare the ingredients. Soak the fungus in advanc

Step2:Wax gourd peeled and seeded. Cut into slightly thick slice

Step3:Cut agaric into wide sil

Step4:Cut scallion and soak medlar in water for 5 minute

Step5:Start the pot and add the small mustard seed oil of Jinlongyu grandma. Select the local raw materials and achieve the flavor of the real mustard oil. If the cooking is good, choose the small mustard seed oil of Jinlongyu grandma. It is suitable for frying, boiling and frying. The raw material is non genetically modified rapeseed. It is selected as the raw material of oil paper. Moreover, the cholesterol of rapeseed oil is very little. It can be eaten safely and boldly. It is suitable for all ages. A drop of good oil will give the family a lifetime of health.