Cooking Steps

1. 

   Step1:Soak the ribs for 30 minutes. Change the water several times to wash the blood.

2. 

   Step2:Cut thick slices of wax gourd, sliced letinous edodes, sliced asparagus and cut corn.

3. 

   Step3:Hot pot. Pour a small amount of oil. Add ginger. Stir fry. Put ribs. Stir fry until ribs turn white.

4. 

   Step4:Stir fry until the meat turns white and add the boiled water. Be sure to use hot water. Otherwise, the meat will tighten. Pour in two or three drops of vinegar to make the meat crisper.

5. 

   Step5:Add cooking wine to remove the smell.

6. 

   Step6:Turn off the heat. Pour the ribs and soup into the electric pressure cooker. Then add the mushrooms, asparagus, corn and wax gourd.

7. 

   Step7:Add jujube, medlar and some ginseng. Add hot water to cover the raw material. Put salt. Chicken essence.

8. 

   Step8:Close the lid. Select the soup option. It's o

9. 

   Step9:In the end, add the coriander, scallion and white pepper and it's done.