Chinese Food
Winter melon and tomato meatball soup
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In summer, my mother likes to make this soup of winter melon and tomato meatball. The meatball is tender and tastes good. The ripe winter melon is soft and juicy. The most classic is to add tomatoes to it. It makes the soup have natural sour taste. After drinking a small bowl, the appetite will be fully opened. I was quite impressed. It was a Wulong incident about my mother cooking this soup. It's funny to think of it now. That day, when I came home from school, I heard my mother talking loudly on the phone (her voice is big). I heard the gossip. Ah, oil. It's like introducing someone to some children's paper. A smell came from the kitchen. Based on years of experience, what was cooking was a pot of soup of melon, tomato and meatball. So she jumped into the kitchen excitedly and prepared to steal her mouth first when she was unprepared. See the hot soup pot in Gulu Gulu. The saliva starts to secrete crazily. Walk in and have a look. A pot of gorgeous meat end Floating on the noodle soup. The boiling soup still goes to the stove from time to time
Cooking ingredients
Cooking Steps
Step1:Peeled and seeded white gourd. Sliced. Peeled and sliced tomato. Sliced scallion and ginger into fine pieces for use.
Step2:Put the meat stuffing in a big bowl. Mix in the cooking wine, salt, soy sauce, delicious white pepper. Mix well. Put in the water three times. Stir until the meat has water. Put in the egg white and continue to mix. Then put in the onion and ginger powder. Stir in the same direction quickly.
Step3:After boiling the water in the pot, put a little water on your hand, put the meat stuffing in the palm of your hand, make a fist, and let the meat stuffing squeeze out of your thumb and index finger to form a ball. Then put it in the water. When the last ball is squeezed out, use a spoon to skim the floating foam in the pot.
Step4:Pour in the slices of winter melon and tomato. After cooking, mix in salt and white pepper. Mix well.
Cooking tips:Tips-1. If you can't finish this soup at one time, you must cool it and refrigerate it. The temperature is high in summer. If you put it outside, it's easy to break. 2. Add some water to the meat filling. It will make the meatballs tender. If you like the chewy taste, you don't need water. 3. Turn down the fire before you put down the meatball. Put down the meatball again. Otherwise, the fire will increase. The meatball will be easily washed away by the rolling water. There are skills in making delicious dishes.
